Bermuda: Beyond The Beach
Bermuda’s beaches are legendary, but there is plenty of fun ashore. Here are a host of things to do when you're not under a beach umbrella. Think playing oceanfront golf, indulging in local seafood and touring the historic Town of St. George.
- Beyond the Beach,
- Food,
- Natural Wonders,
- Travel Tips
Fresh Seafood Flavours
Thanks to its mid-Atlantic location, the cuisine of Bermuda is a delicious mash-up of flavours and culinary techniques from England, the Caribbean, the U.S. and South America. Its star ingredient? Seafood, much of which is harvested from nearby waters.
On Sunday mornings, locals all over the island enjoy a hearty, classic codfish breakfast. It’s a heaping plate of boiled or steamed salt cod with boiled potatoes, onions and sliced bananas, topped off with a hard-boiled egg and, occasionally, avocado slices.
You'll also find fish sandwiches on many island menus. The recipe is similar islandwide: deep-fried fillets of fish with tartar sauce piled on raisin bread or whole-wheat toast.
Fish chowder might just be the ultimate Bermuda dish. The aromatic blend of seafood and spice often includes potatoes, tomatoes, onions, carrots, green peppers and celery. Think of it as Bermudian gumbo.