Daaleis

Following a fifteen-year career working in Bermuda’s top restaurants, hotels and private clubs, including the Hamilton Princess Hotel, The Reefs Resort & Club and the Royal Bermuda Yacht Club, chef Simmons recently opened his own private catering business for culinary events of all kinds. Called DaaLeis, it specializes in a variety of international cuisine including Italian, French, Mediterranean, Caribbean, Mexican, Asian, Indian and Bermudian, the latter of which chef Simmons learned by cooking alongside his mother during the holidays. Menus are largely based upon client preferences, but most are two to four courses and can be served for up to 15 people (all plates and cutlery are provided).