Bermuda Restaurant Weeks: A Delicious Culinary Journey Awaits!
Get ready for a unique culinary adventure as the Bermuda Tourism Authority (BTA) proudly presents Restaurant Weeks, a six-week celebration of extraordinary dining experiences running from January 18 to February 29, 2024.
Building upon our 'Find The Time You Lost' campaign, which invites travelers to celebrate and reconnect with their loved ones, we are thrilled for the return of Restaurant Weeks with the renowned Chef Charlie Mitchell, winner of Michelin's New York Young Chef Award. Chef Mitchell, the first Black chef in New York City to earn a Michelin Star, will host an exclusive dining experience at The Loren at Pink Beach on February 28, 2024. Joining the lineup is Master Mixologist and Netflix Drink Master Series Celebrity Guest Judge, Tiffanie Barriere, who will create celebration-themed cocktails paired with local ingredients at The Cloud earlier on January 26.
Tashae Thompson, Vice President of Experiences at Bermuda Tourism Authority, shared her enthusiasm: "Restaurant Weeks is an essential part of our tourism calendar. We are delivering unique culinary experiences to our 2024 lineup, leveraging our culinary landscape and showcasing reasons to visit Bermuda year-round."
The two anchor events include:
Culinary Artistry in Paradise: An Evening with Michelin Star Chef Charlie Mitchell on February 28, 2024, at The Loren. The dinner will be a four-course fusion feast that blends Bermuda's flavors with his expert touch. Live local entertainment will enhance the experience, and carefully selected cocktail and wine pairings will elevate your dining journey.
Celebrate in the Cloud with Master Mixologist Tiffanie Barriere, featuring modern cocktails and Bermuda's signature spirit. On January 26, 2024, Master Mixologist Tiffanie Barriere crafts signature Bermuda cocktails inspired by the island's rich culture and local ingredients. Immerse yourself in a world of taste and innovation as you sip on these exceptional drinks, accompanied by Tiffanie's mixology expertise and insights into Bermuda's drink traditions.
During these six weeks, over 45 restaurants offer two-course lunches and three-course dinners, with prices ranging from $25 to $59. You can dine in or enjoy take-out options, giving you the flexibility to choose your dining experience.
This exciting event aligns with Bermuda's national tourism plan to encourage year-round travel and embrace the rich culture of Bermuda. People often travel for food experiences, and we are working diligently to ensure that Bermuda delivers on the needs and desires of our travelers in partnership with all our tourism service providers," says Tracy Berkeley, CEO.
For this year's Restaurant Weeks, diners can enjoy live entertainment at select participating locations in the east, central and west throughout the six weeks. The Ocean at Willowbank Resort, Pickled Onion, and St. Regis Bermuda will kick-off this new addition to Restaurant Weeks with live performances on Thursday, January 18, 2024. Explore Bermuda's stunning landscapes and savor its culinary treasures during this year's Restaurant Weeks. For more information, menus, and ticket purchases, visit https://www.gotobermuda.com/restaurant-weeks.
