5. ENJOY OUR LOCAL CUISINE
Bermudians take great pride in their cuisine as well as their sustainability efforts, and celebrate seasonal foods like loquats and Surinam cherries, which you can find at the Farmer’s Market every Saturday at the Bermuda Botanical Gardens – either on their own or as part of a scrumptious local recipe. (See Bermuda food by the season.) Seafood lovers can savour spiny lobster from fall to spring, and sample lionfish, the dangerously invasive species that is threatening reef ecosystems worldwide, including Bermuda’s.
6. JOIN A FORAGING TOUR WITH WILD HERBS & PLANTS OF BERMUDA
In Bermuda, it’s never just a walk in the wilderness, especially when you join a foraging tour with Wild Herbs & Plants of Bermuda. Founder and vegan chef Doreen Williams-James leads you on a 1.5-mile walk amid a beautifully wild Bermudian landscape, where she shows you edible and medicinal plants that grow along the way. Afterward, you’ll sample delicious plant-based dishes that use these ingredients.