Ascots Restaurant

For a special night out, try Ascots – one of Bermuda’s most recognized and award-winning fine-dining restaurants. Located in the Royal Palms Hotel, a converted turn-of-the-century manor house, Ascots specialises in continental cuisine. The signature dish is the Barbary duck, oven-roasted and panko-crusted on a bed of braised red cabbage. Other tempting dishes include seared branzino in a Thai-inspired laksa with mussels and octopus, and a variety of homemade pastas. Ascots has also won awards for its voluminous wine cellar, and the private table in the wine room is ideal for large groups of wine lovers.