Barracuda Grill

Fresh seafood and steaks are among the specialties at the stylish Barracuda Grill, situated in downtown Hamilton near the corner of Burnaby and Front streets. Chef Derek Myers devises eclectic dishes using fresh ingredients, including raw seafood like yellowfin tuna and oysters; meat lovers should try the suckling pig with smoked potato gnocchi and asparagus chimichurri, or lemon za’taar-rubbed lamb loin. The martini bar is expertly tended, offering potent concoctions like the Hemingway Daiquiri, made with Gosling’s Gold Rum, maraschino liqueur, and lime and grapefruit juices.