Cedarberry Kitchen

Chef Brian Bean has over 30 years of experience cooking professionally in Bermuda and Canada. Classically trained at Southern Alberta Institute of Technology (SAIT), with stints at notable restaurants including the Fairmont Southampton and The Calgary Petroleum Club, perhaps his most impressive stretch was his 15-year tenure with the Calgary Flames NHL team where he served seven years as its team chef and eight years as a sous chef of fine dining. Specialising in world cuisine with a Bermudian flare, chef Bean’s food is meant to reflect his worldly culinary point of view while honouring his island roots. Focused on family style meals with plated fine dining options available, his meus can be tailored for two to 12 people.