Take Five Catering

Take Five Ltd. operates beloved restaurants Devils Isle and Village Pantry, Island Pantry, Take Five Catering, and 7 BUZZ outlets across the island. With executive chef Bradley Clease at the helm, the team is made up of foodies with over 40 years’ experience in the industry who are passionate about health conscious, environmentally friendly food and quality ingredients expertly prepared and beautifully presented with exceptional service. They create tailor made menus, specialising, too, in catering to clients with food allergies and special diets such as gluten free and vegan. During the 35th America's Cup Take Five was the preferred Caterer for Club AC and Longtail Lounge creating stylish, tasty food for more than 1,200 people daily.