Restaurant Weeks

A woman is passing a plate of food around.

January 16 - February 16, 2025

Bermuda Restaurant Weeks is our biggest annual culinary celebration! Now in its 14th year, Restaurant Weeks 2025 welcomes exciting new restaurants, cocktail menus and signature experiences in a month-long celebration.
 
Join us on a month-long culinary adventure and try two-course lunches and three-course dinners, inspired by Bermuda’s flavors, traditions, and creative chefs. No matter your craving, you’ll find something to satisfy your soul and your budget with meals ranging from $35 - $69.
 
Mark your calendars for the weekly signature experiences below, grab your friends and come hungry. We are sure you will leave happy!  

Restaurant Weeks Signature Experiences

  • A close up of food at sunken harbor
    January 18

    World Culinary Master Series

    The Sunken Harbor Club at Cambridge Beaches will launch their "World Culinary Master Series," on January 18th in perfect sync with the start of Restaurant Weeks! Led by Chef James, this exclusive series features monthly events, each inspired by world-renowned restaurants. The January 18th debut highlights New York’s iconic "Eleven Madison Park," offering an intimate 6-course meal with expertly paired wines, sponsored by Goslings. Limited seating is available at $175 per person. Book here.

    Cost $175

  • Close up of food at Little Venice
    January 25

    Little Venice Sapori d’Italia (Flavours of Italy)

    Join Little Venice for an unforgettable evening at the Wine Bar, starting off with a complimentary glass of Prosecco and delectable hors d’oeuvres. Meet Head Chef Federico and his team as they personally introduce the evening’s thoughtfully curated menu. Afterward, enjoy a sumptuous dinner at your table, closing in a special table-side visit from Chef Federico himself—your chance to chat about his culinary secrets straight from Italy! To reserve email [email protected] or call +1441-295-3503.

    Cost $85

  • Exterior view of Fourways Inn Restaurant
    January 30

    Fourways Garden of Zen Sushi Experience

    Enjoy an enchanting evening of cocktails and specialty sushi in the serene beauty of Fourways Inn Restaurant Bonsai Garden. The night begins with a guided welcome tour by bonsai specialist Anthony Hansen, where you’ll uncover the artistry and history behind these miniature masterpieces. Afterward, delight in a meal featuring a specialty sushi bar and an unforgettable table-side presentation, this event marries the traditions of two island cultures with stunning creativity and flair.To reserve email [email protected] or call +1441-236-6517.

    Cost $195

  • Close up of Hot Pot
    February 1

    L’Oriental The Art of Hot Pot

    Don’t miss this exclusive China Hot Pot Experience, a one-night-only event that will transport you to the heart of Chinese cuisine. Begin the evening with complimentary sake and handcrafted canapés, before L’Oriental’s own Louie Villahermosa welcomes you to the evening’s event. The spotlight of the night is the Hot Pot Experience, a traditional Chinese dining style that brings together rich, simmering broths, fresh ingredients, and communal cooking for an interactive and flavorful feast. To elevate the experience, enjoy a curated sake tasting menu, perfectly paired to complement each step of this culinary adventure. For tables of 8 or 10. To reserve email [email protected] or call +1441-296-4477.

    Cost $68

  • Close up of Huckleberry Food
    February 5

    Huckleberry Garden Dinner

    Experience the true taste of Bermuda with Huckleberry’s exclusive 5-Course Farm-to-Table Dinner. This carefully curated menu showcases the island’s finest, with each course highlighting ingredients from a different local farm or provider.
    Celebrate the rich flavors of Bermuda’s fresh, seasonal ingredients, thoughtfully crafted into a dining experience in an intimate setting in the gardens of The Rosedon Hotel. To reserve email [email protected]

    Cost $125

  • A restaurant by the water.
    February 13 -16

    The Loren Presents: Uchi Sushi Pop-Up Restaurant

    Join The Loren for an exclusive Uchi Sushi Tasting Menu, where James Beard Award-winning Chef Tyler Cole from Uchi Restaurants brings his celebrated culinary expertise to Bermuda. This three-day takeover will offer a tasting menu of small plates of contemporary, high-end Japanese cuisine with an innovative and artful approach. To reserve email [email protected]

    Cost $155

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