Art We Ate

Art We Ate" is an immersive and sensory art experience like no other, hosted at the Bermuda Society of Arts. This unique collaboration between renowned plant-based Chef Trevor Johnstone and five talented local visual artists—Hooddvogue, The Healer, Jahbarri, Kayla Jax, and Nicole Smith—invites guests to explore art in a multisensory format, engaging all five senses in an unconventional feast of sight, touch, taste, smell, and sound. Over the course of five curated plant-based dishes, each paired with an exclusive art piece inspired by the course itself, participants will embark on a journey through memories, emotions, and sensory impressions. Each artist created their piece in response to tasting and experiencing the dish, infusing their work with the emotions and memories evoked in that moment. Step into this collaborative showcase and discover how art and food unite to create an unforgettable, interactive experience.